top restaurant in guangdong
xinlufeng restaurant is a high-grade large restaurant mainly engaged in professional catering, originated from lufeng seafood restaurant. lufeng seafood restaurant was established in 1994. since its opening, it is famous for its high quality, fresh and unique production methods, keeping the original flavor of seafood. xinlufeng restaurant, with its garden style architectural style and novel and luxurious style, brings customers new feelings, comfortable and comfortable environment, indulges in various zhanjiang cuisine styles, and undertakes various banquets, which always brightens the customers" eyes in theme. to maintain the consistent innovative concept of zhanjiang cuisine, and constantly create a new level of taste in the raw material collocation.
as langham hotel, which is famous for its modern fashion and luxury style, mingge chinese restaurant is one of its signature catering services. mingge chinese restaurant, located in mongkok, hong kong, has been awarded the "michelin guide to hong kong and macao" for seven consecutive years.
panxi restaurant was founded in 1947. li wenlun, the founder of panxi restaurant, founded a small restaurant full of rural customs in the beautiful ancient flower shop. at that time, there were several streams nearby, one of which was called panxi, so the small restaurant named panxi. panxi restaurant is the largest lingnan garden restaurant in guangzhou. its buildings are composed of pavilions, platforms, buildings and pavilions. its decoration style has a very strong lingnan style. the elegant decoration of the private rooms is a good place for reception and parties. it is the so-called tasting panxi food, enjoying the customs of xiguan and enjoying the fairyland of the world.
zhuxi restaurant group was founded in 2003, began to increase by the south fangcun first "zhuxi restaurant", has experienced 16 years of development to today's 22 stores, so that "zhuxi" word enjoy a high reputation in hong kong and macao. in particular goose, so many overseas chinese around the world often returned to guangzhou, all will come to the store with a tasting continued gradually become iconic produced "food in guangzhou"; and zhuxi first chicken, but in the last year "100 chicken feast "won the top three.
海港大酒楼自1994年创办至今，已整合成为一家专业从事餐饮策划管理的餐饮公司，
founded in 1963, nanyuan restaurant is located at 142 qianjin road, haizhu district, guangzhou. it is a restaurant with chaozhou cuisine as its characteristics. it is one of the 12 "national platinum and five diamond grade restaurants" in china. it is also known as "three garden restaurants in guangzhou" together with panxi restaurant and beiyuan restaurant. nanyuan restaurant is close to xiaogang park. it is called nanyuan restaurant because it is in the south of guangzhou. the interior of the restaurant is a typical lingnan garden style, with small bridges and flowing water, pavilions, and colorful glass. the dishes are never disappointing. both cantonese food and refreshments taste good. the local people like to hold wedding parties here.
lei garden restaurant group was founded in 1973, originally as a traditional cantonese restaurant, fine dining development has become internationally renowned, brought together multinational and local cuisine. group is now all over the world has a total of 24 stores throughout hong kong, macau, china and singapore and other countries and regions, as many as 2,500 employees. lei garden was founded, has been with excellent food and service quality, the industry has a "diet shaolin temple" and "celebrity canteen" reputation. lei garden has always been to the interests of the guests first, by the choice of materials to the process of cooking skills are very thought, with enthusiasm attentive service, be sure to make guests feel value for money, satisfaction. therefore, li yuan group has won numerous awards and honors, can be described as deserved.
michelin reviewers evaluated: "restaurant design with chinese antiquity, imitation courtyard design and casual separates box seat, dark carved wood decoration, together with the whole wooden furniture, hanging bird cage on more chinese tile roof, very elegant; and interior color stained glass window is a long history and has been discontinued handmade glass, even more old-fashioned restaurant must-try dishes are fresh every morning to the fu sunflower garden sunflower white cut chicken, and two chefs fu jointly developed lemongrass stir pigeon, white brine can not be missed. "
michelin reviewers evaluated: "the general environment of the hustle and bustle of a nuisance may wish to cantonese restaurant with european style design, set up more than thirty rooms between the restaurant"s main dining hall bingsheng gong flavor, fresh fine cantonese cuisine, chef master clock?. guests on a regular basis to develop new dishes, proud of the work includes cold tripe, limited fifteen lychee chicken every day, and secret fat greasy black pork and so on. two loving cup may wish to brunch city visit, be creative dessert tasted friendly price, there are nearly extinct handmade refreshments. "
it was founded by "tushengyuan" in 1985. from the moment it was founded, "huayuan" under the leadership of the decision-maker qin jianhong, walked out of an unconventional business road. as an "ice room", it is not "safe". in summer, it sells homemade popsicles, but in winter, it runs a large stall. it is the first to build its own restaurant. "huayuan" not only produces excellent products, but also becomes the first top-level ktv restaurant in huangpu. later, he set up a branch store on tianhe east road in the center of guangzhou. huayuan knew how to use the food materials in huangpu area to create a famous banquet in huangpu. later, it set up a food factory, set up a catering group, and built a food processing industry.
shunde shunfeng villa was founded in shunde, guangdong province, which is the "hometown of chinese cooks". it was founded in 1989. it is the first shop officially established by shunfeng brand. "shunfeng" trademark was recognized as "chinese well-known trademark" by the state administration for industry and commerce in 2004, and is one of the earliest companies to obtain well-known trademark in catering industry; in 2001, it was awarded the title of "chinese famous restaurant" by china cuisine association; in 2005, it was awarded the honor of "food hygiene credit grade a" by foshan city.
guangzhou restaurant, old chinese, founded in 1935, with operating traditional cantonese famous, known as "eating in guangzhou first" reputation. guangzhou restaurant group owns a number of high-level cooking, pasta and servicemaster, continuing commitment to explore the culture of traditional cantonese dishes and innovative services, has launched the "manchurian daquan feast" and "five feast morning glory" and "south vietnamese wang yan" and other antique banquet the highly acclaimed. mid-autumn festival moon cake which has become the leader of the cantonese-style moon cake, ranked the top three, won the "china famous brand", "green food" signs.
peninsula restaurant group investment management in guangzhou peninsula landmark restaurant, a brand cantonese restaurant, china mayors plaza is located in the second and third floors, located in the bustling business days hebei circle, is one of the landmark buildings in the area. restaurant decor full fashion design, avant-garde and elegant, noble gorgeous banquet hall, banqueting hall and comfortable grace has a modern computer lighting system, creating a colorful atmosphere, which can accommodate 200 people, is your business dinner, wedding, an ideal venue for gatherings of family and friends. because bibendum selection criteria is 200 yuan per capita or less, so it became the most cost-effective guangzhou michelin restaurant.
meizhou city jinyuan restaurant began in 1989, the "heritage of hakka culture, promote hakka cuisine" mission, light and stylish luxury decor, spacious banquet hall, healthy and delicious food, warm and thoughtful service, entertain friends and family, business ideal for wedding veteran boutiques. meizhou king garden restaurant, "jinyuan shredded salt-baked chicken," "jinyuan broad rice noodles fried buckwheat" "jinyuan hakka become the leader of the public" were named "chinese dishes," "famous chinese" "chinese snack" china cuisine association.
since its establishment in 1994, jianye restaurant has maintained its unique chaoshan elegant and simple cooking culture. over the past 20 years, the essence of chaozhou cuisine has been passed down by master ji ruixi, the "new generation leader of chaozhou cuisine", and has formed a unique "jianye chaocai" style. it has the reputation of "taste in chaoshan, product in jianye". cai lan"s "the restaurant you must go to in life" contains a chapter about jianye restaurant.
the predecessor of jiaquan qifu restaurant is the famous "fulinmen". the restaurant is designed in favor of traditional high-end cantonese restaurants, with gold as the main theme and dark color ornaments interspersed with beige soft clothes. the overall atmosphere is simple and atmospheric, luxurious but not luxurious. the restaurant pays attention to the selection of food materials, delicacies from all over the world, and seasonal food materials are strictly selected. for example, qifu"s dried abalones are all selected by mr. xu weijun, the son of the founder of mr. xu fuquan, who has more than 50 years of experience, and only the dried abalone produced in aomori prefecture of japan is selected. the dried abalone produced here is uniform in size, thick in flesh, clean in surface and hard in body, which is the best among abalones. similarly, the glue is also selected by mr. xu weijun himself to ensure high quality.
michelin reviewers evaluated: "the restaurant lingnan element as a design theme, old west off deliberately creating a large dining feel, decorated with different portraits and flowers, full of style dishes, pay attention to the selection of high-quality green and seasonal ingredients, especially the stew. brewed with spring water. signature dishes include black pepper fried boston lobster, crab stew doumen zucchini black hair, and the owners also love to eat fried rice noodles street. group of commissioners sent a weekly food tasting new dishes too tasting by the proprietor of employees was launched to ensure the level recommended for two to three days advance reservation. "
foshan shunde district good taste investment management company and its brand pork po private house dishes were officially established here in november 2009. pork po"s private house dishes are mainly made of fresh and fierce seafood. they not only retain the traditional characteristics and ancient cooking skills of shunde private dishes, but also are good at innovation and improvement. they have made unremitting efforts to give back to customers with the best and most delicious products. cctv"s "thinking about shunde" and "china on the tip of the tongue" have been shot here.
and has been high star diner praise
yutangfu hotel management co., ltd. is a diversified group company. its catering brands such as "feinufang pigeon house", "baomanlou", "haijing fishing village" and "sea coral theme restaurant" are well-known in zhanjiang, guangdong province.
guangzhou diandude catering co., ltd. (hereinafter referred to as "diandude") founded guangzhou time-honored brand "diandude". it originated from mr. shen shaoqing in 1933. diandude originated from "diandude" in cantonese, which means that there is no problem in any way, reflecting the easygoing and practical character of guangfu people. there is a saying in the street: "there are qingfeng bread in the north and barbecued pork bun in the south. beijing has quanjude, guangdong has a bit of dude. " for hundreds of years, the word "morning tea" has penetrated into the bones of cantonese people. the most moistening thing is "one cup of two pieces of tea for leisure".
it is also a restaurant with few night tea in dongguan.
in 1988, in the second national cooking competition, beiyuan"s "yuye qiong cup" won the gold medal, and the dim sum "lotus paste thousand layer crisp" and "cherry phoenix nest" won silver and bronze medals respectively. in 1997, "fried spring rolls with shredded chicken" and "yuye barbecued bun" produced by beiyuan restaurant were recognized as the first "chinese famous snack" by china cuisine association.
southwest hotel has a history of 60 years, but it still keeps its original appearance well, which makes people feel nostalgic. it pays more attention to the standards of its products. it is never careless. it not only retains the original flavor of "old guangdong", but also innovates the dishes and snacks. taking the well-known "west wine gems", namely, egg powder and saqima, as examples, they have pushed sanshui"s pastry industry to a new height. over the years, they have won numerous awards. last year, they were included in the sixth batch of intangible cultural heritage list of sanshui district, and in june, they were also awarded the title of "lingnan famous snack".
donghai seafood restaurant, located in leliu town, shunde, has been famous for cooking river fresh food, traditional food and shunde stir fry for more than ten years. under the guidance of the idea of "continuous improvement and improvement", its staff have successively created famous dishes such as "fried fish", "hometown water snake soup", "fried water snake slices". founded by famous chef tan yongqiang, famous cantonese restaurant at home and abroad. roast goose, soft heart abalone, chrysanthemum water snake soup, a classic dish taste almost impeccable.
the periphery of yuejing restaurant is really ordinary, just like a passer-by, but a spiral staircase turns up to the second floor. the parquet floor with milky white and light brown color is matched with the wood fraxinus and french wood grain stone wall. the color is bright and elegant, and the sofa is warm and simple. it has been praised by many netizens as "quasi michelin standard cantonese cuisine", with first-class dishes, and is also a favorite gathering place for many local diners.
michelin reviewers evaluated: "master chef hui its traditional cantonese cuisine skilled bring a breakthrough, using seasonal ingredients through classic cooking techniques to create a road made of new dishes, the restaurant has become so popular with locals for food shops. in this meal be sure to try the crispy tender of beijing roast duck and pork, impeccable equally exquisite dessert a memorable try; new taste of cantonese cuisine will make diners must have another level of dining experience. "
michelin reviewers evaluated: "the restaurant started by the shop, so in terms of price and taste remain close to the people; it is also maintained a consistent level of taste, depends mostly old chef and kitchen staff team uphold the ancient techniques, is fresh the traditional flavors from generation to generation. gel gel series to store known for more than four hours guangdong stew soup every day is also a must try, gel gel eel pot is loved by guests. dining room set up multiple boxes, and reservations are recommended . "
ocean world restaurant is located at no.1, north haibin avenue, zhanjiang development zone. it has won the title of "famous chinese restaurant", "top ten famous food stores in zhanjiang" and "grade a unit of food hygiene reputation". ocean world restaurant is a restaurant which produces zhanjiang"s local specialties and seafood. seafood cooking is mainly light, highlighting the taste of seafood itself. although the cooking techniques of fish, shrimp and shellfish are not exquisite, the freshness and sweetness of seafood are absolutely authentic. it"s delicious to eat seafood here. it"s fresh and delicious. in addition to the original light methods, such as steamed sand worm with vermicelli, steamed chicken with water, etc., which are fresh, sweet, tender and smooth, there are also various color choices suitable for slightly heavier taste. whether it is baked or baked, it is full of color, fragrance and flavor, which is enough to stimulate your appetite.
in 2009, golden splendor hotel was rated as a famous chinese restaurant, a famous cantonese restaurant and a gourmet paradise brand representative shop. in april 2015, the production technology of jiaolou zongzi and moon cake (pig cage cake) in jinhuang hotel was awarded the municipal intangible cultural heritage of zhanjiang city, and in november of the same year, the production technology of jiaolou zongzi was awarded the provincial intangible cultural heritage.
in a blink of an eye, huachengyuan has been relocated to the 5th floor of grand mercure huaxuan hotel in zhujiang new city, and its name has been changed to huachengyuan guangfu cuisine.
yu bao xuan high-end cantonese cuisine from singapore, has a very high reputation overseas. yu bao xuan jane dishes of food produced emphasis on choice, whether it is fresh degree, or the weight of raw material requirements, there are stringent selection standard huai. yu bao xuan dishes for the presentation of the same excellence, made from exquisite variety of steps to fine daogong, just to have food every color, flavor and taste.
shantou donghai restaurant is a legendary old restaurant, engraved with the unique flavor of the operator. zhong chengquan, who has been in donghai restaurant for 40 years and has been running donghai restaurant for 30 years, is one of the legendary figures in chaozhou cuisine circle. he has customized the dishes of donghai restaurant by himself. from high-end chaozhou dishes to cucurbita pepo leaves or shredded bamboo shoots, the control of details shows the skill of donghai restaurant. you can"t go to shantou without going to donghai restaurant. this east china sea restaurant has nothing to do with other restaurants of the same name in guangdong. it looks low-key and looks like a guest house. if you want to eat chaoshan completely, you can"t miss it here.
april 2017, song sichuan team settled in florence town office, after more than a year of grinding day and night, like art galleries and a new concept of restaurant song sichuan in september 2018 officially opened landmark in high german. song sichuan opened just one year, it has been a star in the michelin guide award in guangzhou, and is the first chinese mainland stardom sichuan restaurant.
the penthouse of guangzhou grand hyatt hotel is designed by super potato, an internationally renowned interior design company. the restaurant is located on the top two floors of the south tower of the twin towers, with a pleasant view of the pearl river and huacheng square. when you enter the restaurant, the green bamboo forest grows out of the ground, and the original stone surrounds the surrounding area, and the natural garden atmosphere comes to you. thus comes the elegant name of "sky garden".
guangzhou haiji catering enterprise management co., ltd. is a diversified and modern private enterprise focusing on catering chain, catering culture research, national food production, beef breeding and processing, franchising. the headquarter is located in fuli yingsheng square, no.16 machang road, zhujiang new town, tianhe district, guangzhou. guangzhou haiji catering enterprise management co., ltd. is a diversified and modern catering chain enterprise integrating brand catering chain, catering culture research, national food production, beef breeding, processing and franchise. haiji beef is famous at home and abroad. china on the tip of the tongue, a large-scale documentary program produced by cctv, specially recorded an episode to introduce the chaoshan delicacy haiji beef in detail.
jinfan ruiyuan was opened in july 2005, affiliated to meizhou jinfan industrial co., ltd. ruiyuan restaurant is mainly featured with hakka dishes and snacks. it has been committed to the research of hakka food culture, product development and promotion, and advocates the concept of healthy diet. over the years, through the assiduous pursuit and unremitting efforts of ruiyuan people, it has become one of the influential hakka restaurants in meizhou.
michelin reviewers evaluated: "chef experience of the essence of cantonese cuisine: wok gas with a strong focus on flavor, so all fry dishes adhere to deng xiaoping wok cooking and fresh ingredients is also very particular about aspects, such as cooking a chicken will. selection sunflower chicken reared with sunflower seeds, stew of boneless skinless chicken but will, together with mineral water to cook, clean and delicious. no dragon universal and east through the stars, sichuan-style fried dishes are also not to be missed. visit at night better appreciate the zither. "
the top private restaurants in shenzhen have high-end environmental decoration, top-grade ingredients, novel dishes and exquisite dishes! i was drunk before i started eating. every dish of private house dinner is accompanied by a wine taster"s carefully selected wine, including the world"s best champagne, five famous french wines, scotch whisky and japanese sake. each wine leads each dish and points directly to the taste buds, which is unforgettable and memorable.
michelin reviewers evaluated: "based on the four seasons hotel, yu yue xuan is to cook for the gourmands of fine cantonese cuisine has over 30 years experience in control of every detail of the chef in the kitchen, ensuring a skilled cook out. top dishes. truffle flowers fried stuffed lotus root folder is one of his signature dish, simply see the effort in, showing the essence of cantonese cuisine. the restaurant ranks high seventy one, there are vast urban landscape accompanied the meal, more elegant style."
haojiu haocai, which was launched in 2005, is a high-end cuisine brand under haojiu haocai catering co., ltd. with a new style of chaoshan cuisine with a fusion of chinese and western styles. in 2019, in the "2019 black pearl restaurant guide", guangzhou"s "good wine and good cai" restaurant won two diamonds, and hong kong"s "good wine and good cai" restaurant won the third diamond. "good wine and good cai" has become one of the most recognized restaurants by diners, and is also praised by many gourmets as "one of the restaurants that must experience life". at the same time, beijing"s "good wine and good cai" are also bringing surprises to the catering industry in beijing!
chaoshan flavor sea cooking restaurant is the shop of the gourmet mr. zhang xinmin. he has a deep research on chaoshan cuisine, especially in the aspect of innovation. according to the legend of the rivers and lakes, the highest point to eat chaoshan cuisine in shantou is the sea cooking restaurant of famous chaoshan gourmet zhang xinmin. the name of chaocai research institute is like thunder. in the pursuit of chaoshan cuisine, cooking sea is dedicated to diners, no matter in terms of material selection, cooking skills, food material collocation and environment. what makes people feel more comfortable is that all dishes cooked in the sea are served in the order of the menu, drawing on the practice of high-end western food.
huaqiao hotel is located in the center of dapu county, with convenient transportation, comfortable environment and large parking lot. the hotel is a comprehensive tourism hotel integrating catering, accommodation, entertainment and fitness.
yayuan restaurant is located at no. 14 chaotian road, guangzhou. there is no parking space. the road is in front of the restaurant. for more than 30 years, the nga court can be regarded as a real rich restaurant, with a small quantity, but each dish is six or seventy. but if the friends in the field are invited to eat only a cantonese restaurant, they will recommend it here, because the essence of the cantonese cuisine is concentrated here, and every dish is fierce enough to afford the price. yayuan is an old private cantonese restaurant in guangzhou. although the shops are ordinary, the dishes taste amazing. even if the price is a little expensive, it still attracts an endless stream of diners throughout the year, and is affectionately known as "regal dining hall".
shunde fish raw food is very interesting. there are more than ten kinds of side dishes and condiments. you can freely match different tastes, like playing experimental games. instead of the tradition of soy sauce with raw fish, fish restaurant is searching for more than 100 kinds of salt collocation from all over the world, which is novel and delicious. the chef is full of creative ideas, turning all parts of the fish into wonderful and delicious dishes. the unique egg tart with shredded lime fish sausage has no fishy smell at all, and the taste is rich and rich.
there are two wuzhanji shops in guangzhou. one is on the street and the other is at the end of the street. the business has never been worried about doing business. it has a history of more than 40 years. it is master lin, the apprentice of tan zao, the founder of dechang salty pancake, who is in charge of the two businesses.