guangdong snacks
shrimp dumplings are famous traditional snacks in guangdong. they are cantonese cuisine. shrimp dumplings were founded in a family-style small tea house in wufeng township, wucun, guangzhou in the early 20th century. it has a history of 100 years. the traditional shrimp dumplings are half-moon shaped, and the spider belly has twelve pleats. the fillings are shrimp, meat, and bamboo shoots. they are delicious and smooth, delicious. nowadays, the most common and most authentic one is the cantonese-style crystal shrimp dumplings. the crystal skin, the large shrimp and the delicate cooking process have a low price and are very popular.
char-grilled pork is one of the most famous traditional xiguan spots in guangdong. it is one of the "four kings (shrimp dumplings, dried steamed pork, pork ribs, egg tarts)". the pork roast bag is made from the pork in the dough, so use this name.nthe dough of the barbecued pork is improved by using the fermented dough commonly used in the north. when making the package, it should be made into a bird cage shape. because the fermentation is proper, the top of the steamed buns will naturally crack when it is steamed. it is actually a flowering steamed buns with pork roast. char-grilled packs are generally about five centimeters in diameter and one cage is usually three or four.
beef balls, also known as hand-rolled beef balls, are one of the famous traditional snacks in shantou city, guangdong province, originating from chaozhou cuisine. as the most famous and popular traditional snack in shantou city and even in the chaoshan area of guangdong, beef balls can be used as snacks and as a banquet soup. the beef balls are finely made, ruddy, soft and brittle, delicious and fragrant. the palate is tender and smooth.
double skin milk is a cantonese dessert. it originated from shunde in the qing dynasty and used raw milk as raw material; it is now distributed in guangdong, macao and hong kong. a bowl of good double skin milk, using buffalo as raw material, its shape is like a paste, its color is white, the texture is delicate and smooth, and the taste is sweet and light.
shahe powder, referred to as river powder, and foreign name shahe noodles, is one of the popular traditional foods in guangzhou, guangdong province. the main ingredients are rice. it belongs to cantonese cuisine, tastes smooth, soft and soft. therefore, the powder was first named from shahe town, guangzhou. steamed into a thin powder skin with rice syrup, and then cut into strips, cooking time is 15 to 30 minutes, containing protein, carbohydrate, vitamin b1, iron, phosphorus, potassium and other nutrients, easy to digest and absorb, with buzhong yiqi the effect of strengthening the spleen and nourishing the stomach. in addition to frying, you can also use the soup to cook, guangdong people call it "tanghe powder" or "tanghe".
a meringue package is a food made by grinding and heating with grains (usually wheat). baked food made from wheat flour as the main raw material, yeast, egg, oil, and nuts as auxiliary materials, added with water to prepare dough, processed by fermentation, shaping, molding, baking, cooling, etc. it is one of the early features of guangzhou.
fried dumplings, also known as hemp balls, rare bags, hemp balls, traditional snacks, are popular in most parts of the country. in guangdong, it refers to the size of a fist, fried glutinous rice balls, and the surface is full of sesame food. it is made with glutinous rice flour, sugared, fried peanuts, sesame seeds, etc., and placed in a pan to be fried.nthe fried pile has a unique flavor and is well-made. the color is golden, the shape is round and hollow, the taste is aromatic and crisp, the volume is swollen and round, the skin is crisp and fragrant, and it is soft and sticky, and the filling is sweet and delicious. there is a sweet meaning of reunion.
daliang cream is developed from a food called “paste” that was eaten during the cold food festival of the ancients. it was later called the cream ring. the ancients "paste ring to face", "paste fried" is, abbreviated as "paste fried", is a well-known guangdong famous food. nowadays, daliang cream is fried with white sugar, lard and flour. it is like two side-by-side ringworms. it has golden color and looks like a cow nose. the outer layer is smooth and crisp, and the inner layer is honeycomb-shaped. it has crispy taste and sweet taste.
niu samsung is one of the traditional snacks in the xiguan area of guangzhou and belongs to the cantonese cuisine. in the cattle and samsung soup, there are generally beef heart, beef liver, and oxen waist. they are marinated beforehand with wine and ginger juice. some also have cow venetian, bovine scorpion, which is the thickest part of the ox. the cows must peel off the black skin in advance, the layer of the skin is very tough, and then remove the grease. when cutting, it must follow its own lines. when the cattle and samsung soup is also eaten, the beef is cooked, then the soup is added, and the salty acid and the leek are placed. the faster the process, the better, the visceral scent will not be lost, and the body's disease resistance can be improved. it is especially suitable for nourishing the spleen and stomach and strengthening the bones and muscles in terms of growth and development, post-operative and post-treatment nurses in supplementing blood loss and repairing tissues. suffocating the wind.
jieyang ping pong is a unique folk snack in the chaoshan area, which can be seen in all parts of the chaoshan area. however, historically, it originated from jieyang county, and it is the most popular and most popular in jieyang ping pong. it has its own characteristics, so over time, jieyang ping pong has become a famous local snack. jieyang ping pong has two flavors of sweet and salty. it is made from raw materials such as rat shell grass, glutinous rice flour, betel nut bran, scallion, white sugar, orange cake, sesame and dried tangerine peel. the embryo is clear, soft and soft, and the filling is sweet, fragrant and brittle. it has beautiful appearance, bright color and unique flavor. it is well-known at home and abroad. it is an outstanding representative of jieyang traditional food and an important part of chaoshan culture.
dragan cake is a famous traditional snack in guangdong huazhou. the main materials are coconut silk, baiwuren, etc. the ingredients are sugary and the taste is sweet. the color of the drag cake is golden, shaped like a bright moon, the skin is crispy and crispy, the stuffing is soft and sweet, the meat is mellow, the mouth is not greasy, the taste is very beautiful, and the teeth and cheeks are fragrant after eating, and it is absolutely unpleasant.
a rice product, also known as bra steamed sausage powder, also known as rolled powder, pig intestine powder (due to the shape of pig intestine), "white as snow, thin as paper, shiny, shiny and delicious." created by the qiantang hexian pavilion during the anti-japanese war, it is now available in small food stores, tea houses, restaurants and hotels. it is to put the rice slurry in a special multi-layer steamer or steam on the cloth to form a thin skin, and put the meat, fish fillets, shrimp, etc., steamed and rolled into a long strip, and cut the upper dish. adding the above ingredients is called beef intestine, pork intestine, fish fillet intestines and shrimp (ren) intestines; if you do not add stuffing, it is called sausage; rice is added to the sweetness called sweet sausage.
every fall, the humen daning cream is produced in humen, chang'an and shatian, dongguan. with its porridge, it is the humen daning crab yellow porridge. boil the porridge, add the crab shell meat, and then spread the crab paste into the simmered crab porridge and stir for a few minutes. the eye-catching golden and looming crab scent is mouth-watering.
among the hakka cuisine (the staple food) and the hakka snacks, “粄” accounts for a large proportion. glutinous rice, rice, millet, corn, etc. are all raw materials for "粄".
huazhou draguo cake is a specialty of maoming city, and it is well-known for its sophisticated production techniques and unique taste. in 2012, huazhou draguo cake was included in the fourth batch of provincial intangible cultural heritage.
huizhou meicai meat crispy golden color, crisp and fragrant, soft fleshy, plum-rich aroma, chew a piece, full of mellow. the broccoli absorbs oil, and the pork belly is accompanied by the scent of plum vegetables. the taste and heat are just right.
the fritters are available all over the country, but the fritters produced by huizhou people are unique. huizhou fritters are short, golden in color, and the skin is tender and tough. the oil is not greasy. the most special thing is to bring the smell of garlic. after eating, it is delicious. huizhou fritters with garlic flavour and meringue toughness are essential for two key processes. first, add the garlic (the finer the better) into the gluten flour to form a group, so that the garlic will be scented after the frying; the second is to add the naturally fermented yeast to the dough, so that the meat of the fritters is tough, not fluffy. in addition, the fermented dough should master the oil temperature when it is fried, so that the fried fritters are golden yellow and have no greasy feeling.
there is a porridge shop in guangzhou that has opened more than 50 stores. almost no one knows it. originally, its name was originally called “three yuan and the first porridge”, and it was the top three in the feudal era of the imperial examination high school (no. 1 , no. 2, no. 1 ) named after the meaning. after the name of the founder, wu zhanji. according to legend, there was a scholar who went to beijing to take the test. his wife was afraid that he would go hungry on the road. he specially put the meatballs, pig liver and other full-fledged materials together. the show was very touched, and finally won the champion and the brocade was returned to the hometown. for "and porridge", because there are meatballs, pork belly, pig liver, etc., it is also called "three yuan and the first porridge." later generations have been effective, and now gradually evolved in the xiguan area, students eat the first porridge the night before the college entrance examination, in order to seek the "no. 1 and no." good intentions. before the college entrance examination every year, people who come to eat and porridge to get a good head are crowded with shops.