henan specialty
the soup is a traditional chinese name for the han nationality in henan province. it originated from the city of xiangyang in henan province. it has been passed down for more than 100 years and has been passed down to the present. there is a saying that "the heavenly dragon meat, the ground meat", it is said that the emperor qianlong visited the huaiqing in the south and tasted the meat of huaiqing house. . for the central plains, a special product. the so-called noodle soup is made of modern processing technology to refine the aged old soup after cooking. the soup is rich in protein, collagen, vitamins, minerals and other nutrients required by the human body. it is a good nourishing fitness.
chaihu, also known as chaihu and bianhu, is a real estate chinese herbal medicine in qixian county. it belongs to bupleurum and is produced in 16 townships of jixian county. it is derived from the umbelliferous plant bupleurum chinense dc.d. dry the roots. in the song dynasty, su shi said in the book "the scriptures and herbs": "chaihu shenghong's farmland and haiku" mentioned in the article, hongnong is the hongnong county, and jixian county set up luyi county in the song dynasty, belonging to hongnong county. because of its thick and fat roots, yellow-brown color, no residual stems, high volatile oil, saponin content, good curative effect, has the reputation of "bupleurum king" and "嵩胡".
xixia is the hometown of the mountain, and its quality and output are prominent in the country. hawthorn is contained in the chinese pharmacopoeia. it is a dry and mature pulp of hawthorn in the hawthorn plant. it has the functions of replenishing liver and kidney and removing phlegm and removing it. it is a commonly used and essential medicine for chinese medicine. the xixia hawthorn variety is complete, and there are many excellent varieties. “shiqian date”, “august red”, “ma's date”, “pearl red” and “rice jujube” are typical excellent varieties, fresh fruit shines, the color is red, the skin is large, the meat is thick, and the medicinal value is high.
indeed, the mountain is in the transitional zone between the north subtropical zone and the southern warm temperate zone. the climate is humid, the rain and heat are in the same period. the light, heat and water conditions are very suitable for the growth of chestnut, and most of these places are gravel soil, sandy loam soil, yellow brown loam, and the soil layer is deep. the organic matter content is high. it is this unique climatic condition that forms the unique quality of the chestnut with bright color, large nuts, thick flesh, fine meat, rich nutrition and sweet taste.
biyang mushroom, the reason why it became the emperor of the mushroom, is first manifested in the unique quality. shiitake mushroom is the world's most valuable edible mushroom treasure. biyang mushroom is one of the world's best: the ancient saying "mountain", modern also gives the "plant food peak" as the name.
sanhuang chicken is named for its yellow, yellow and yellow claws. due to its wide distribution, large quantity and good quality in zhengyang county, sanhuang chicken was named zhengyang sanhuang chicken by “henan provincial excellent livestock and poultry variety”. zhengyang sanhuang chicken has the characteristics of fast growth, high egg production, resistance to rough feeding, wide adaptability, strong disease resistance and delicious meat. the meat is tender and pure, and it is another excellent feature of zhengyang sanhuang chicken. zhengyang sanhuang chicken also has the functions of qi, nourishing and diuretic. the local people are known as “medicine chicken”. the use of zhengyang sanhuang chicken stewed tianma to treat dizziness has a significant effect.
located in the southeastern part of henan province, huangchuan county has a warm climate and abundant rainfall. it is located in the northern part of the subtropical zone and is a suitable habitat for the northward movement of tropical flowers and trees and the temperate vegetation. "gwangju" volume 28 records: "the genus of wood has laurel, a hibiscus flower, there are three kinds of red, white and yellow." from the northwest of the ruins of the ancient city of huangguo, there is a hilly ridge that stretches for dozens of kilometers. since ancient times, osmanthus has been planted on a large scale. every time in the golden autumn, the sweet-scented osmanthus blooms and the fragrance floats, so it is named "guihualing". the huangchuan people have a custom of playing "osmanthus cake", "osmanthus sugar" and "osmanthus wine" on the holidays.
peanuts are widely distributed in china and have a vast planting area. today, they have become an ordinary thing in everyone's mind. in zhengyang, which is known as “the land of abundance and fertility”, the unique geographical climate, long history background, rich cultural heritage, and careful brand building have produced high quality zhengyang peanuts – it is made of high quality pearl beans. the characteristics are well-known, the rice grain looks neat, has the advantages of fragrant, crisp, crisp, refreshing taste, long aftertaste, etc. it has high fat content, rich protein, and a variety of essential amino acids and other important nutrients.
the huangchuan turtle is usually called gwangju turtle, gwangju horseshoe, chinese sturgeon, daddy, carp, group fish, etc. after the republic of china, gwangju was renamed as huangchuan, and "gwangju turtle" and "gwangju horseshoe" were gradually it is called "huangchuan turtle" which is well known today. the quality of the huangchuan turtle is superior, the belly color is white, the skirt is thick and uplifted, and the nutrition is rich. since ancient times, it has been a popular dish in the south of henan province, which has added a strong color to the food culture of gwangju. according to gwangju’s records, as early as the tang dynasty, huangchuan county had the saying that “gwangju horseshoes broke down the street”. during the qing dynasty, there were full-time staff in gwangju to prepare dishes for the royal family, gwangju horseshoe and gwangju gongmi, huangchuan jingui also called gwangju sanshou and became a court tribute. the people of huangchuan have developed a variety of different ways to eat turtles, forming a unique food culture in gwangju.
there are a long history of planting prunella vulgaris and a good foundation for mass cultivation in the county. the production and sales volume has a large proportion in the country and has a good development prospect. in recent years, jiaduobao, heqizheng, wang laoji and other large-scale herbal tea production the company widely uses the summer dry ball as its main raw material, which makes it gain a broader market development space in addition to medicinal. there are more than 20 years of cultivation of prunella vulgaris in the farms of zhengshan county. the quality is good, the reputation is good, and the planting scale is expanding. it has become the main economic crop and agricultural product pillar industry in the county. at present, the county has become one of the six major raw material production bases of the herbal tea production enterprise jiaduobao group, and ranks first.
yucheng pepper has remarkable regional characteristics: in terms of quality, yucheng pepper has moderate spicyness, rich aroma, concentrated results and color like cherry. in planting, yucheng pepper is planted in less labor, simple cultivation technology, drought-resistant and stable production. it has strong disease resistance; in terms of income, yucheng pepper has the characteristics of less investment, quick effect, short cycle and high benefit.
since ancient times, xunzi has been closely connected with the ancient chinese culture. it is the same as the orchid, and it is the same as the traditional culture of confucianism, buddhism and taoism. it is the idol of buddhism and gentleman worship. it is the embodiment of purity, sincerity, friendship and practicality. since ancient times, tang xiezi has been well-known both at home and abroad with traditional chinese medicine famous names such as “tang chaihu”, “tang banxia” and “tang xiangfu”.
l. black fungus refers to black fungus that is produced only in the lushi region and meets the national standard of geographical protection of l. black fungus. black fungus is a saprophytic plant that is extremely nutritious. according to the "book of rites" and the annotations of the chinese scholar zheng xuan, and the "li jiji" of the song dynasty, it is proved that the black fungus is the exclusive product of the emperors of the ancient times. "
huaiyang daylily is a boutique of the domestic daylily series, with rich local characteristics. in the field (hunan, northeast, shanxi), the daylily is produced in barren land such as mountains and hills, but the huaiyang daylily is produced in the plain (the huanghuai plain), and the climate subtropical transitions to the warm temperate climate. the soil is deep and fertile. the soil is mainly composed of sand and soil, and is rich in nutrients. the unique geographical natural environment has created the unique quality of huaiyang daylily. its flower buds are hypertrophy, double-layered 6 petals, with seven golden needle-like stamens. after distilling, the color is golden, the vegetables are rich, the oil is big, the elasticity is strong, the cooking is not bad, the tenderness is sweet and crisp, and the quality is excellent. the crown.
tongli stem is produced in tongbai county, nanyang city, henan province. tongbai county has more than 1,000 kinds of natural chinese herbal medicines, which is known as the "treasure of chinese medicine". tongtong platycodon was named as tongling terrier by the "compendium of materia medica" due to its production in tongbai mountain, tongbai county. tong platycodon has a unique chrysanthemum heart, which can be used to remove sputum, remove evil phlegm, remove internal leakage and throat. originally wild, it can now be planted by hand. in april 2006, the general administration of quality supervision, inspection and quarantine approved the implementation of gi products for the protection of platycodon grandiflorum.
"bai la rod" (commonly known as "bai la shu", "lamu rod", etc.), grows on both sides of the yellow river's old road on the yudong plain, due to its unique growth, soil quality, water quality and climate geography and unique flexibility , flexibility, etc., this kind of resources is extremely rare at home and abroad, only in the shangqiu planted white wax rod has more than 300 years of history. its advantages are resistant to dryness, dampness, white body as jade, firm and not hard, soft and not folded, natural green shrub plants, is the ideal natural raw material for processing martial arts equipment, hammers, and handles. the hand, bent 180 degrees, still returns to its original state.
yangshao persimmon, also known as niuxin persimmon, is a specialty of mianchi county, henan province. yangshao persimmon is made from niu xin persimmon. niu xin persimmon was once a tribute of the qing court. it has a sweet taste, a small amount of fiber, a soft texture, and it tastes sweet and delicious.
yangshao apricot, also known as yangshao huangxing, is a fruit specialty in mianchi county, henan province, named after dianchi county as the birthplace of yangshao culture. dianchi county belongs to the qinling mountains and is a hilly mountainous area in western henan. the soil layer is deep, the structure is good, and the organic matter content is rich. its fruit is shaped like an egg, commonly known as egg apricot. after the fruit is ripe, the nuclear meat is separated and shaken with a sound, also known as "bell apricot." because of its large size, bright color, thin skin, no gluten, sweet and sour, and high nutritional value.
guangwu scallion is named after the 广[xíng] yangguangwu town, which is a contest in chuhan. it is a national geographical indication product. the scallions are long, the meat is fine, crisp and silky, the taste is spicy and slightly sweet, and the aroma is extracted. the nutritional value is twice that of ordinary green onions. it is favored by consumers and is a treasure in the eyes of gourmets and famous chefs. it is also the first choice among folk diets.
the characteristics of the inner yellow jujube are large, thin skin, thick meat, red and translucent, raw and sour sweet and crisp, delicious and delicious; after drying, the flattening can still be reduced, nutrient-rich, with stomach and spleen, blood and kidney, the effect of soothe the nerves and qi is a nourishing food. there is a saying that "three days a day, longevity is not old".
yangshao wine, is a strong fragrance type, is a zhongzhou wine. it has a long history and is the inheritance of the ancient "yuquanchun". the winery is named after dianchi county, the birthplace of the world-famous "yangshuo culture". "good wine out of the good spring", yangshao wine is famous because it is brewed with the famous spring - the spring water. today's yangshao wine is based on the discovery of the inheritance of "yuquanchun". it uses the sweet spring water of yuquan, artificially cultivates the old kiln mud pool, and uses the high-quality raw materials of superior raw materials to absorb the long and famous wines.
yangshao xiaomi (xianwu xiaomi) is a specialty of shilihe river in dianwu, rencun township, mianchi county, sanmenxia city, henan province. yangshao millet rice is full, color yellow as gold, rice oil is rich, sticky, the entrance is sweet, pleasant and pleasant, long aftertaste.
lushi county of henan province is the "hometown of chinese walnuts" named by the state forestry administration. walnut cultivation has a history of more than 1,000 years. lushi walnuts are large, thin, fleshy, white, and fragrant. it has thin skin, high oil yield and rich nutrition. it is determined that each kilogram of nucleolus contains 70% fat and 18-20% protein. it also contains a lot of iron, zinc, phosphorus and various amino acids. the role of nourishing yin and yang, black hair, and brain puzzle.
it has rich nutrition, rich texture of wheat scent, lubricated fresh taste, and tastes endless after eating. many experts and scholars gave high praise and respect to yongcheng flour, so they were awarded the honors of “china flour city” and “national wheat flour famous brand creation demonstration zone”. the noodles processed with yongcheng flour are white as jade, crystal clear and fine as silver, and have been rated as “chinese noodle king” at china food expo. now it has become the ideal food for zhongnanhai to enjoy and give gifts to relatives and friends.
shenqiu county is a temperate continental climate. because of river erosion, there are more pits. due to the specific geographical environment and human factors, it determines the unique quality characteristics of the goat meat. according to the "shenqiu county", "the goat is not only famous for its international reputation, but also has good meat quality, wide use, lean meat and fat. less, not fat, not greasy, small smell, soup, cooking and strong taste."
the skin of the suede is braided. the skin of the late autumn and early winter is "middle white" with the best quality. the meat surface of the plate is light yellow and brownish yellow, oily and bright, with black bean pattern, commonly known as "wax yellow plate" or "bean meal plate". the plate is dense, the pores are small and uniform, the layer is thin and not broken, the fold is free of white marks, the tensile force is strong and soft, the toughness is large and the elasticity is high, which is the superior raw material for making "jinyang leather" and "aniline leather".
fengqiu raspberry is a special product of fengqiu county, xinxiang city. the fengqiu tree berry is large, has a good taste, high yield and no pollution. it is favored by many people! fengqiu raspberry is the leader of the third generation of fruits in the world, especially the raspberry is rich in anti-cancer substances. it is called "ruby", "cancer of cancer", "fruit of life" in europe and america, and raspberry it is called raspberry and can be used as medicine in the whole body. it is an important medicinal material in traditional chinese medicine, and its medicinal value has great development potential.
fangcheng is rich in salvia, with good quality and remarkable curative effect. according to the qing dynasty "fangcheng zhi" (kangxi 30 years of revision of the thirty-sixth issue) contains: "fangcheng territory of the guang wheel, covered with the ancient yuzhou, xingye points of the tongbai mountain huai water upstream, peaks and liaison, surrounded by streams, wild 陂 腴 腴 , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , "compendium of materia medica" contains: "salvia stagnation and pain relief, promoting blood circulation, revitalizing the mind, clearing the heart, treating the pain." modern medical research shows that salvia miltiorrhiza has the effects of dilating blood vessels, lowering blood pressure, lowering blood fat and anti-thrombosis, and has significant effects on coronary heart disease, angina pectoris, myocardial infarction, cerebral thrombosis and gynecological diseases. fangcheng danshen's title "yu danshen" originated in the jin dynasty and flourished in ming and qing dynasties. the folk songs of "salvia king, yuzhou governor, good quality, good efficacy, shanghai, wuhan yaozhuang; walking the water, going to the ocean" are the best praise for "yu danshen".
zhangzhou is the hometown of enamel. enamel is one of the five famous porcelains of the song dynasty in the song dynasty. it was named after it was produced in cangzhou. in the history of chinese ceramics, it has the reputation of “the kiln is the leader”.
tang banxia, commonly known as medicine dog egg, is an ancient name for the variety of authentic medicinal materials produced under the specific human and geographical conditions of tanghe. pinellia is a perennial herb of the genus araceae. the mid-summer of the tang dynasty is a perennial herb of the genus araceae, which has the effects of dampness, phlegm, phlegm and phlegm, and eliminates phlegm and stasis. it mainly treats genital warts, chills, vomiting, chest, chest, and plum qi.
produced in zhongyu county, zhengzhou city, henan province. zhongli dabai garlic is of high quality, rich in nutrients, meaty and fragrant, moderately spicy, with high medicinal value and nutritional value, and is well known both at home and abroad.