jilin specialty
the dry fallopian tube of the chinese frog female frog in changbai mountain is called chinese rana oil, also known as oviduetus ranae. it is commonly known as frog oil, hash oyster sauce, oyster oil, and hawthorn oil. it was collected in 1985. in the "pharmacopoeia of the people's republic of china".
the quality characteristics of gongzhuling rice are: rice grains are neat, white and bright, transparent, rice is bright, mellow, soft, and the quality of the entrance is fragrant, sticky, slippery and soft.
the hongshiyu millet standardization production demonstration zone is located in the backing town of nong'an county. the songhua river, yinma river and yitong river pass through the area. the air is fresh, the water quality is pure, the soil is fertile, and the natural conditions are very superior. it is the hometown of natural fish and rice. red stone 砬 millet color is bright yellow, rice grain is small and round and full, feels smooth and solid, small rice soft and shiny, soft entrance, strong rice, sticky and not sticky, easy to cook, cold rice does not return. the millet porridge is sticky and palatable, sweet and smooth.
the brewing of jilin sorghum wine originated from the jin dynasty and flourished in the qing court. according to legend, jilin gaochun liquor was originally used by dajinguo’s prime minister, yan xiyin’s family. at that time, it was called xiangfu. the quality characteristics of jilin sorghum wine are: the color of the wine is clear, the crystal is clear, the taste is pure, the taste is harmonious, the delicate and full, the aftertaste is clean.
mountain grape wine has a long history. in the ming dynasty li shizhen's "materia medica steel", it was recorded: "mountain wine warms the kidney and the kidney is color-resistant."
baicheng oil sunflower products are full of seeds, bright color, good seed uniformity, high oil content, and the quality is obviously superior to the oil sunflower products produced in other regions, and has a high reputation.
mung bean has a long history of cultivation in china, and its planting range is very wide. the total output has always been in the forefront of the world. it is mainly distributed in the huanghuai river basin and the songliao plain. baicheng has been planting mung beans for more than 100 years and has become a major crop variety planted in baicheng city. over the past 100 years, the baicheng area has maintained the habit of farming mung beans in villages and villages. there are also the custom of eating mung beans. mung bean sprouts, mung bean porridge and mung bean cake are the special dishes on the table of baicheng people. the production and life of mung bean and baicheng people are closely related and inseparable.
rhodiola sachalinensis a. bor., rhodiola, is a perennial herb. roots and rhizomes are used as medicine. chinese plant name is also known as: alpine rhodiola or rhodiola. it is one of the rare medicinal plants in changbai mountain.
epimedium is a modern chinese medicine used in the treatment of impotence, nocturnal emission, urinary incontinence, cold joint pain, irregular menstruation and other symptoms. modern medical research points out that in addition to traditional medical value, epimedium in changbai mountain has many new pharmacological effects and uses, such as anti-aging, promoting bone growth, and improving hematopoietic disorders. therefore, its products are one of the most popular products in the modern medical and food field, and it is a plant medicinal material with great development value.
yanbian rice is mainly produced in the yanbian korean autonomous prefecture of jilin province. the state has a long history of rice planting and is a famous rice producing area in northern china. yanbian rice has excellent quality and good taste. its grain shape is neat, its color is white, its transparency is strong, its hardness is moderate, its viscosity is moderate, and the rice made is oily and delicious.
meihekou city is located at the foot of changbai mountain, a place where people are rich and prosperous. meihe rice is produced in meihekou city, jilin province. the agricultural ecological environment is very suitable for rice planting, which makes the rice quality excellent. the rice grain is translucent and shiny. the rice is pleasant and pleasant, soft and hard, and the shape is short or oval. 4.5mm to 5.5mm, aspect ratio 1.6 to 2.0. the rice is oily, the rice is rich, the mouth is soft and smooth, sticky and not sticky, the palatability is good, and the cold rice does not return.
baicheng city, jilin province is known as the “eight hundred miles of bohai sea”. it is located at the intersection of songnen plain and horqin grassland. it has sufficient sunshine, four distinct seasons and large temperature difference between day and night, which provides a favorable development advantage for oat production. at the same time, there are many desertification and salinization arable land in baicheng and surrounding areas, and the area of degraded grassland is large, which provides a broad space for the promotion of oat planting.
schisandra was first seen in the name of "菋, stem 蕏", and it was first seen in "erya". it was named because of the hardness of the skin and the acidity of the nucleus. medicinal is contained in the "shen nong's herbal classic" and is listed as the top grade. there are about 14 kinds of medicinal herbs of schisandra, but the efficacy varies greatly. tao hongjing said in the "materia medica collection": "the first out of korea (now changbai mountain area and eastern liaoning province), meaty and sweet, second out of qingzhou zhangzhou, tastes sour, its nuclear is like pig kidney. li shizhen in in the compendium of materia medica, the schisandra is divided into the north and the south, which means: "five flavors have the distinction between the north and the south, the southern producers are red, the northern producers are black, and the tonics must be used in the north." the above records indicate the main producing area changbaishan schisandra it is the top product of schisandra, which is the same as the current medicinal schisandra. since the founding of the people's republic of china, all versions of the pharmacopoeia of the people's republic of china have been included.
blueberry grows in the plateau between 700-2100 meters above sea level in changbai mountain. it is rich in amino acids, vitamins and trace elements such as zinc, calcium, iron and copper. therefore, it is known as the "king of the world fruit".
the pine flower bud is made from the pine flower stone produced in the changbai mountain area of jilin. the use of loose stone stone began in the late ming dynasty and was admired in the qing dynasty. songhua 砚 is warm and jealous, green and flawless, firm and thin, color is tender and pure, slippery and irresistible to ink, 涩 涩 , , , , , , , , , , 松 松 松 松 松 松 松 松 松 松 松 松 松 松 松 松 松 松 松 松 松 松 松emperor kangxi appreciates songhuayu, and seals it as “yuyu”. it has been exclusively used by the court, and praised songhuayu: “shougu and quality, green and clear, and ink-free, so its treasure.
songhua stone is a unique ornamental stone with distinctive regional characteristics produced in the southeastern part of jilin province. for many years, songhua stone has its unique warm and moist like jade, green and flawless, firm and fine, with tender and pure characteristics and vivid and varied. the magical shape of the awe-inspiring work is deeply loved by the collectors of the qing dynasty and loved by the people of the modern collection. it is hailed as "a noble aristocratic woman stone and a treasure in the stone". qing emperor qianlong, contemporary buddhist master zhao puchu, and calligraphy and painting have all inscriptions, praised songhua stone.
yanbian spicy cabbage refers to the spicy cabbage produced in the yanbian korean autonomous prefecture of jilin province. korean korean cabbage is a kind of food that has been passed down from generation to generation by koreans. korean kimchi has a long history and unique craftsmanship. its color is white, green and red. the taste is clear, fragrant and refreshing. it is sour, sweet and spicy. it is effective in relieving alcohol, helping digestion, and increasing appetite.
ogawa fritillaria, the original plant is fritillaria ussuriensis maxim., is a perennial herb of the family liliaceae fritillaria. it is used as a dry bulb for medicine. it has clearing heat and moistening the lungs, relieving phlegm and relieving cough, and opening up stagnation. the effect of the knot, the artificially cultivated pingbei mother in the tonghua area are all derived from the local wild resources of tonghua county, and gradually evolved into the main producing area of tonghua county in history.
yanbian yellow beef, from yanbian yellow cattle. yanbian yellow cattle is one of the top five local breeders in china and is china. an extremely valuable asset in the genetic database of livestock and poultry breeds, yanbian yellow cattle has excellent meat production performance and unique fleshy flavor. it is comparable to japanese beef and korean beef, and has strong market competitiveness in northeast asia. . the new “yanhuang niu” variety (ie specialized cattle breeds selected by yanbian yellow cattle and limousin) was declared by the yanbian state animal husbandry development corporation and approved by the national animal genetic resources committee in december 2007. the cultivation of new varieties of yanhuang cattle has poured into the hard work and wisdom of the yanbian people. it is a chinese beef cattle breed with independent intellectual property rights and chinese national characteristics.
the unique geographical location, climatic characteristics, water resources and soil of xijiang area have resulted in high gel consistency, protein (6-8%) and amylose (15-18%) in xijiang rice (xijiang gongmi), and the taste value is relatively high. high unique quality features, and its rice grain is neat, transparent, white, pearl, full of rice, smooth and solid appearance, and the soft taste of the cooked rice, soft and aromatic, smooth mouth, and the unique taste of lips and teeth.
yushu city has a long history of wine making. according to the records of "yushu county geographical names", in the 36th year of emperor kangxi of the qing dynasty, five trees built the "shenjia shaoguo", which has been 311 years ago; the eucalyptus money series liquor is a rich and compound liquor. it is also different from other luzhou-flavor liquors due to geographical characteristics and human factors. in comparison, the eucalyptus money wine has a unique style of mellow, elegant, clean and pleasant northern regions, and has a health concept of low acidity, low ester and low health indicators.
the birthplace of china's "prairie red bull" is the three breeding farms in tongyu county, jilin province. china's "prairie red bull" is the first meat and milk-type variety cultivated in china. it is known as "china's first high-quality beef cattle" and is the only certified green food in china. its meat is fresh and tender, its flavor is unique, and its nutritional value is extremely high. it is internationally called “prairie red pearl”.
longquanchun wine originated from the “tianyiyong” pot created in 1908 (guangxu 34th). after seven generations of inheritance, it has been brewing for more than 100 years and is one of the earlier pots in jilin province's brewing enterprises. longquanchun wine style has the northeastern "ganzi" high-alcohol, high and not violent commonality, and also has its own low-alcohol, low but not light, full-bodied and full-bodied personality. it is known for its colorless, clear, musky and fragrant flavors, sweet and sweet, long tail and long aftertaste.
huinan rice is delicious and long-lasting. with its unique quality and sweet taste, huinan rice was once selected as the party's "thirteenth national congress" special rice, and was recognized by the party and state leaders. in 2006, huinan rice was selected by the state council organs administration bureau as the central authority for rice, and the fragrance floated in the south china sea. and it was rated as “jilin province reassuring rice” by the people's government of jilin province.
the brewing of minnan fragrant wine originated from the “donghaiyong” pot of the southern fujian province in the late qing dynasty. it has a history of more than 120 years. according to the records of "jilin province", "jinan county" and "minnan literature history", as early as the end of the qing dynasty, the officially-runned pot was the wine bureau, and the prince of the right-wing flag tushiye tu opened the yu nong at the west taiben station in the southern part of fujian province. the wine bureau, and set up a semicolon in weinan, because the shareholders of zhongqi gaoliquan shugong ye xihaiyong (ie: bao haiyong, tu's brother), for the business of prosperity, such as "the east china sea," said: "donghaiyong" the cooking pot of the pot (now a winery) is still in accordance with the old-fashioned yu nong wine bureau, which is also engaged in grain and oil (in the west of erwei road, dabeimen).
"compendium of materia medica" said that velvet antler can "refine the marrow, nourish the blood and strengthen the yang, strengthen the muscles and strengthen the bones, cure all the damage, dark ears, dizziness and vain." in addition, "famous doctors", "meng xi bi tan", "pharmaceutical theory", "materia medica" and other works are discussed, and gradually extended to whip, tendons, blood, tail, tire, strip, angle, etc. part of the medicine.
the changbai mountain area in jilin province mainly contains basalt-type pore fissure water, clastic rock pore fissure confined water, carbonate karst fissure water and bedrock fissure water, and the groundwater type closely related to the formation and occurrence of mineral water. it is the basalt-type pore fissure water and clastic rock pore fissure water. the formation and occurrence of carbonated mineral water is related to the carbonate karst cave fissure water.
the forest cover rate of lushuihe forest area is over 90%. the climate soil and topography are very suitable for the growth of korean pine. the unique growth conditions have resulted in the excellent quality of korean pine nuts in the lushuihe area. it is the red pine cone in other areas. what ren does not have is very obvious regional.
jilin changbai mountain ginseng, jilin province specialty, ginseng is wujiake, panax species, commonly referred to as ginseng refers to its dry roots. the wild ginseng of changbai mountain in jilin province is characterized by its beautiful shape and hard texture. the section of the skin is cracked and the formation is obvious. the gas is slightly fragrant, the taste is slightly bitter and it is known as the treasure of ginseng. the long whites of jilin participated in the magical effect of “complementing the five internal organs, the spirit of the spirit, the soul of the soul, the evil spirits, the horror, the eyesight, the happiness, the long-term service, the long-term service, the long-term service, the long-term service, the eternal ginseng. it is the first of the three treasures on changbai mountain.
jiangjiadian korean township is located on the bank of the santong river in the southeast of liuhe county, jilin province. it is known as the “hometown of rice”. jiangjiadian has a long history of rice planting, rich water resources, excellent ecological environment and suitable climatic conditions.
ji'an chestnut is a special product of ji'an city, jilin province. its fruit is thin, fleshy, sweet and soft, and has a good reputation in the market. ji'an city is a typical mountainous city with “forest-based”. it is known as “little jiangnan of jilin province” and is a minority in jilin province. several of the counties that can grow chestnuts.
four-red red occupies an important position in the inner mongolia inner mongolia flower production area. its growth cycle is short and its personality is distinct. the more development area of fuyu four red peanuts in the local aeolian soil area, the wider the area, the wider the range, the four fruits. many, the seed coat is bright red, bright and taste good.
the history of artificial cultivation of black fungus in luohe city dates back to the 1970s and has a history of nearly forty years. in the 1970s, luohe city began to use wood segments for pure fungus cultivation of black fungus. in the late 1980s, the state issued the “tianbao project” and other forestry policies, ending the blackwood ear wood cultivation history in heihehe city, due to huangsongdian the black fungus cultivation in the town section is large, and the cultivated household first uses the black fungus species (bag) to carry out the ear test in the greenhouse or in the greenhouse and succeeds. the "huangsongdian black fungus" is named.
here is the last fishing and hunting tribe in china. winter fishing is the most heroic and spectacular part of the sister lake, reflecting the passion of the mongolian people. "the vocals whistling in the car, thousands of horses and horses, fishermen, horseshoes smashing thousands of heavy snow, long whip to open the jasper door." the ice eyes that are not seen at the end, the fisherman's car screaming, the white-headed white-browed fish head, the bright guy who shouted the winter, the squid girl who smiled and screamed in the snow... formed a unique winter landscape here.
during the republic of china, zhang zuolin, a northeastern king, visited the baoquanyong winery during his visit to the eastern three provinces. he used the catering wine in the local area. during the meal, he even drank three bowls of daquanyuan wine. the wine introduced him to the poetry and the three bowls. : "don't drink wine all over again, good wine is still a source of great springs, life struggles for decades, daquanyuan wine is always accompanied." it is said that daquanyuan wine is “kuandong wangjiu”. during the war of resistance against japanese aggression, daquanyuan wine was repeatedly provided to the anti-federal soldiers to defend the enemy. on october 13, 1936, general yang jingyu played a beautiful ambush in zhangjia street, daquanyuan township, destroying 11 japanese soldiers. the local anti-japanese society sent daiquanyuan wine condolences. general yang jingyu praised the poem after drinking. quanyuan liquor: baoquan is a good wine, and it has a good taste.
the mountain grape cultivation of liuhe has a long history. the mountain grape of the county's real estate has a moderate acidity and a refreshing and unique taste. it is a natural and pollution-free green food. it has been a good wine for the liuhe people for many years. liuhe county is one of the regions in asia where large-scale planting of mountain grapes is carried out. it has a large-scale mountain grape base with strong production capacity and best quality. tonghuashan wine production mainly relies on mountain grape producing areas such as liuhe, ji'an and meihe.
gan'an county is located in the arid saline-alkali area in the northwestern part of jilin province. it is located in the west of songyuan city, in the hinterland of songnen plain, south of the songhua river and nenjiang confluence, and belongs to the second and third terraces of the songhua river. the altitude is higher than the surrounding linxian county. it is about 5-10 meters, so it is called "dry place". ganan yellow millet rice is full of grain, golden color, shiny surface, smooth and firm hand, and the rice grain does not open and crack. cooked rice with a taste of meat and meat, the entrance is sweet and smooth, the porridge is like yellow milk, the rice is not rejuvenated, the food is delicious and the fragrance is rich; the cooked millet porridge is sticky and palatable.
the yalu river has a wide surface, excellent water quality and no chemical pollution. it is very suitable for the growth and reproduction of animals and plants. due to the unique natural environment of ji'an city and the excellent water quality of yalu river, the salted duck eggs processed by ji'an yalujiang ducks have unique product characteristics. ji'an yalu river salted duck eggs, salted duck eggs are evenly sized, the air chamber is small, the protein is liquid, sticky, and the egg yolk is fully bulged. after the cooked salted duck eggs are shelled, the protein is intact, fine and elastic, non-sticky, and has no "honeycomb" phenomenon. the egg yolk is firmer and oily.
the raw material of sanqingshan noodles is the starch processed by pollution-free potato planted in townships (towns) such as sanqingshan. sanqingshan noodles: uniform thickness, no draw, white and shiny, translucent, pure color, strong boiling resistance, non-stick thick, flexible and smooth, with the smell of proper odor, no visible impurities.
during the republic of china, blackwater watermelon was the essential fruit of the northeast warlord zhang zuolin, wu junsheng, mongolian prince zasaktu and other officials. after the liberation, the melon farmers in the blackwater region inherited the tradition and carefully cultivated, so that the ancient melon seeds are constantly updated and improved. the watermelons produced are not only large, but also high-yield, precocious, fresh in color, sweet and delicious, resistant to storage, and black water. the reputation of watermelon is constantly rising, attracting many domestic and foreign merchants. in 1970, the largest watermelon planted in wuyi village of heishui town reached 24 kg. the chun'an county government mailed it to chairman mao. therefore, blackwater watermelon was selected as a special product of zhongnanhai, and it is a party and country. the leaders have quenched their thirst and treasured the national banquet and won the reputation of “zhongnanhai summer renewal”.
dry glutinous corn is rich in nutrients, rich in protein, fat, lysine and vitamins, and is well received by consumers. dry glutinous corn is a precious health food of today. it is known as the golden food of the 21st century. it has a unique taste, color, aroma, taste and stickiness. its nutritional value is 5-10 times that of ordinary corn, which is in line with today's nutrition. the natural and rough diet concept advocated by the scholar.
the origin of wanchang rice name. according to the records of yongji county, during the reign of emperor kangxi of the qing dynasty, the triangle between the qinma river and the lower reaches of the kulu river (now yonglu county, luluhe town, wanchang town), called the northwestern dianzi, this area used to be a pasture for breeding horses. for the west horse field, after years of reclamation, it has gradually become cultivated land, mainly planting sorghum, scorpion, japonica and other anti-caries crops, especially in the province.... the glutinous rice of the northwestern part of the kulu river is famous for its white, smooth and palatable. the folks have the saying that "wanchang's rice can be cooked three times, the taste is not changed, and the rice grains are not broken, which means that the top three waters".
gan'an county is a famous hometown of chinese red peppers, a national-level pollution-free red pepper agricultural standardization demonstration zone. gan'an red pepper is large and fleshy, fine and crisp, soft and fragrant, and moderately spicy. it is an indispensable ingredient for the people's table. the main producing areas are gan'an town and dabusu town. in 1983, the planting area was 1,350 mu.
dongliao black pig is the domestication and captivity evolution of changbai mountain wild boar. in addition, the northeast summer sunshine time is long, the temperature difference is high throughout the year and the black pig growth cycle, etc., the black pork texture is fine and the meat is excellent.
“white city licorice” has a long history and culture, and its regional characteristics are profound. it is famous for its large and uniform roots, flat appearance, fragrant smell, sweet taste and high quality. licorice is mainly produced in the baicheng area in jilin province. it is a perennial herbaceous perennial plant with the characteristics of cold resistance, early resistance and salt and alkali resistance. licorice can be used more than one product, especially the wide application of glycyrrhizin in medicine, which is more scarce and precious.
white mushroom is a precious species in toadstools. because it is rich in protein, vitamins and minerals such as potassium, calcium, iron and phosphorus, its shape is like an umbrella. it is as clean as a jade plate and tender as a fresh bamboo shoot. it is deeply loved by the people. pure wild natural growth of wolong white mushroom has a unique characteristic of rich bacteria, rich in protein and amino acids.
charcoal millet not only the millet that grows on the northeast grass carbon black land, it has excellent taste and is also a national geographical indication protection product, with a unique symbol of national geographical protection. moreover, it is still organic rice in the northeast, truly non-polluting, no chemical fertilizer, artificial weeding, and artificial de-worming, so that your family can eat more delicious and better grains.