laobian dumplings【top ten famous snacks in china (liaoning)】-凯发一触即发

laobian dumplings is a well-known traditional chinese han nationality snack in shenyang. it is a specialty of shenyang. it has a long history and has a history of more than 180 years since its creation. the reason why the old side dumplings have long been famous is that the selection of materials is exquisite, the production is fine, the shape is unique, the taste is fresh and mellow, and its uniqueness is to adjust the filling and leather.

the old side dumplings have a long history and have been in existence for more than 180 years since its creation. the reason why the old side dumplings have long been famous is that the selection of materials is exquisite, the production is fine, the shape is unique, the taste is fresh and mellow, and its uniqueness is to adjust the filling and leather. the old side dumplings are full of soft skin, soft meat, good filling, and not greasy. therefore, everyone who wants to sink in the distance is willing to taste. to adjust the stuffing: first stir fry the meat, then slowly feed it with chicken soup or bone soup, so that the soup is dipped in the stuffing, so that it swells, scatters, and waters, adding flavor. at the same time, according to the seasonal changes and people's tastes, with the vegetable stuffing made of timely vegetables. the preparation of the skin is also unique. mix with the appropriate amount of cooked lard in boiling water and boil. this makes the skin soft, glutenous and transparent. in addition to cooking, the old dumplings can be baked and fried. features old-fashioned dumplings are full of soft skin, soft meat, good filling, and not greasy. therefore, everyone who wants to sink in the distance is willing to taste. in 1964, when comrade deng xiaoping went to shenyang to inspect, he tasted the dumplings of bian linbao. after eating, he was very happy to say: "the old side dumplings have unique features and must be kept." in the summer of 1981, mr. hou baolin, a famous chinese art master, personally tasted the old dumplings, and he was very excited and praised. the rest of the room was not finished. he wrote eight characters: “boujia dumplings, the world’s first. history and culture laobian dumplings is a famous special flavor of shenyang in china and abroad. it has a long history. it has been in existence for more than 180 years from the creation to the present. in the eight years of qing daoguang, hebei hejianfu renbian county bianjiazhuang, there is a person named bianfu coming to shenyang. make a living, set up a horse-drawn house in ozu bridge, and set up a side dumplings hall. although the facade is simple, but because of its elaborate production, unique flavor, and famous for its steamed dumplings, it is very popular among people. it’s smashed, so it’s called dumplings, but because of the owner’s surname, people are used to calling it the old side dumplings. the old dumplings have opened three semicolons in shenyang, and they are descended by the descendants of bian’s side. yi and bian lin’s three brothers are operating separately. as the business continues to develop and the company continues to improve, the old dumplings have developed into a professional dumpling hall with perfect equipment and fine division of labor. stir-fry, then slowly feed with chicken soup or bone soup, so that the soup is dipped in the stuffing, so that it swells, scatters, and waters, and adds flavor. at the same time, according to the seasonal changes and people's tastes, it is stuffed with vegetables. the agent skin and the system are also unique. the fine powder is mixed with the appropriate amount of cooked lard and boiled and boiled. this makes the skin soft, glutinous and transparent. the old dumplings can be baked and fried in addition to cooking. fried.